Curriculum
- 9 Sections
- 9 Lessons
- Lifetime
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- Module 1: Basic Concepts of Baking1
- Module 2: Glossary and Equipment Used in Baking1
- Module 3: Types of Cakes1
- Module 4: Baking the Cake1
- Module 5: Cake Decorating Recipes1
- Module 6: Piping and Writing1
- Module 7: Health, Safety and Food Hygiene1
- Module 8: Bakery Business1
- Premium Certificate & Transcript1
Bakery Business
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