Curriculum
- 5 Sections
- 26 Lessons
- 365 Days
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- Meet Your Instructors4
- Overview and Getting Started11
- 3.1Overview and Getting Started2 Minutes
- 3.2Step ONE: Understand Yourself3 Minutes
- 3.3Is Your Kitchen Ready?12 Minutes
- 3.4Step TWO: Inventory Tools3 Minutes
- 3.5Step THREE: Favourite Meals + Basic Plan5 Minutes
- 3.6Step FOUR: Inventory Food + Grocery List3 Minutes
- 3.7Step FIVE: Sourcing Food + Budget13 Minutes
- 3.8Step SIX: Food Preparation4 Minutes
- 3.9Step SEVEN: Storing Food7 Minutes
- 3.10Step EIGHT: Maintaining the System4 Minutes
- 3.11Step NINE: Enjoy Your Food6 Minutes
- Examples and Strategies9
- 4.1Food To Go2 Minutes
- 4.2Kitchen Tour5 Minutes
- 4.3Decluttering a Professional Organizer’s Kitchen16 Minutes
- 4.4Our Meal Plan8 Minutes
- 4.5Pre cooking for the week4 Minutes
- 4.6Preparing Fruit for the Week6 Minutes
- 4.7Sourcing Food at the Grocery Store4 Minutes
- 4.8Sourcing Food at the Farmer’s Market3 Minutes
- 4.9After Grocery Shopping4 Minutes
- Resources1
- Premium Certificate & Transcript1