Curriculum
- 7 Sections
- 7 Lessons
- Lifetime
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- Module 1 Customer Service and Service Sequence1
- Module 2 Hygiene1
- Module 3 Restaurant Menu1
- Module 4 Types of Services and Service Sequence1
- Module 5 Understanding Risks and Preventive Measures1
- Module 6 Tips and Hints for Success in the Waiter profession1
- Premium Certificate & Transcript1