Welcome to the delightful world of sourdough! In this immersive culinary experience, we invite you to join us for an exploration of the versatile and mouthwatering dishes that can be created using sourdough as a key ingredient. Whether you’re a seasoned baker or a beginner in the kitchen, this course will take you on a journey to master the art of cooking with sourdough.
The course begins with an enlightening introduction to the history and science behind sourdough, allowing you to gain a deeper understanding of its unique qualities and the magic it brings to the culinary world. From there, we dive straight into the practical application, starting with the ever-popular Sourdough Pizza. Discover how to create a light and airy crust with a tangy flavor that will leave your taste buds craving for more.
Next, we move on to Sourdough Tortillas and Burritos, where you’ll learn the secrets to achieving the perfect balance of chewiness and tenderness in these versatile wraps. From breakfast burritos to delectable lunch options, you’ll be amazed at the range of possibilities that sourdough tortillas offer. Continuing our gastronomic adventure, we delve into the realm of Sourdough Hot Dogs and Burgers. Elevate these classic favorites to new heights with the rich flavor and texture that sourdough imparts. Imagine sinking your teeth into a juicy burger nestled between two slices of homemade sourdough buns—pure bliss!
We then turn our attention to the beloved Sourdough Sandwich Bread & BLT. Discover how to create pillowy soft bread with a delightful tang that perfectly complements your favorite fillings. And what better way to enjoy it than by assembling a mouthwatering BLT sandwich with crispy bacon, juicy tomatoes, and fresh lettuce?
In our next module, we venture into the realm of pasta with Sourdough Pasta & Chicken Alfredo. Unleash your creativity as you learn how to make homemade sourdough pasta and craft a luxurious chicken Alfredo sauce that will make any pasta lover swoon. Finally, in our Bonus Section, we reveal some extra secrets and surprise recipes that will inspire you to continue experimenting with sourdough in your own kitchen. From sourdough pancakes to sweet treats, this section will provide you with the perfect ending to your culinary journey.
So, if you’re ready to embark on a culinary adventure filled with delicious aromas and tantalizing flavors, join us for the Cooking With Sourdough Course. Unleash your inner chef, expand your culinary repertoire, and let sourdough become your new best friend in the kitchen. Get ready to elevate your cooking to new heights and delight your family and friends with the magic of sourdough!
What Will You Learn?
- The history and science behind sourdough.
- Techniques to create delicious and tangy Sourdough Pizza.
- How to make soft and flavorful Sourdough Tortillas for burritos and wraps.
- The art of baking Sourdough Hot Dog and Burger buns for mouthwatering sandwiches.
- The process of crafting fluffy Sourdough Sandwich Bread, perfect for BLT sandwiches.
- How to make homemade Sourdough Pasta and a luxurious Chicken Alfredo sauce.
- Bonus recipes and secrets to expand your sourdough repertoire.
- Creative ways to incorporate sourdough in various dishes, including pancakes and desserts.
- Techniques to achieve the perfect texture and flavor using sourdough as an ingredient.
- Tips and tricks for successful sourdough baking and cooking.
- How to impress your family and friends with the unique flavors and versatility of sourdough.
Who Should Take The Course?
- Cooking enthusiasts who want to explore the world of sourdough and expand their culinary skills.
- Home bakers who are looking to incorporate sourdough into their baking repertoire.
- Individuals interested in learning about the science and history behind sourdough.
- Those who enjoy experimenting with new ingredients and flavors in their cooking.
- Pizza lovers who want to master the art of making sourdough pizza with a tangy crust.
- People who want to elevate their sandwich game with homemade sourdough bread and buns.
- Individuals who are curious about creating their own sourdough tortillas for burritos and wraps.
- Those who love hot dogs and burgers and want to take them to the next level with sourdough buns.
- Pasta enthusiasts who want to learn how to make sourdough pasta from scratch and create delicious sauces.
Course Features
- Lectures 58
- Quiz 0
- Duration 1h 20m
- Skill level All levels
- Language English
- Students 2
- Certificate Yes
- Assessments Self