Sourdough Baking Mastery Course

Welcome to the Sourdough Baking Mastery Course, where we take you on an immersive journey to become a master sourdough baker. Whether you’re a novice or an experienced baker, this course will equip you with the knowledge and skills needed to create outstanding sourdough bread and beyond. We kick off the course with a comprehensive introduction to the art of sourdough baking. Gain an understanding of the science behind sourdough, explore its rich history, and learn why it has become a beloved tradition in the world of baking.

Next, learn how to make your very own sourdough starter using just two simple ingredients. Master the process of capturing wild yeast and cultivating a vibrant and active starter that will be the foundation of your sourdough creations. Dive into the world of bagel making with our Baking Bagels (Sourdough) module. Discover the techniques to achieve that coveted chewy texture and golden exterior. From classic flavors to creative variations, you’ll be able to craft delicious and authentic sourdough bagels right in your own kitchen.

Now it’s time to bake your first beginner sourdough bread. Learn the step-by-step process to create a beautiful loaf with an open crumb, crispy crust, and that distinct tangy flavor. Gain the confidence to handle the dough, shape it with precision, and achieve consistent and impressive results. Expand your repertoire with Baking Rye Bread (Sourdough), where you’ll explore the unique characteristics of rye flour and how it contributes to the flavor and texture of the bread. Discover the secrets to achieving that perfect balance of moisture and density in your rye sourdough loaves.

Next, we move on to Baking Rustic Baguettes (Sourdough). Master the art of creating long, slender loaves with a crusty exterior and soft, airy crumb. Learn the techniques of proper scoring and shaping to achieve the iconic baguette shape. Indulge in the art of pastry-making with our Baking Pastry Croissants (Sourdough) module. Unlock the secrets to creating flaky, buttery croissants infused with the unique flavor and texture of sourdough. From laminating the dough to achieving the perfect layers, you’ll learn the techniques that make these pastries truly exceptional.

Finally, in our Bonus Section: Sourdough & Beyond, we delve into exciting recipes and techniques that go beyond traditional bread. Discover innovative uses for your sourdough starter, including pancakes, waffles, pizza dough, and more. Unleash your creativity and explore the boundless possibilities of sourdough in your culinary adventures.

Join us on this journey to Sourdough Baking Mastery, where you’ll gain the skills, knowledge, and confidence to create outstanding sourdough bread and beyond. Whether you aspire to become a professional baker or simply want to elevate your home baking to new heights, this course is your gateway to becoming a true sourdough aficionado. Get ready to embark on a delicious and fulfilling adventure in the world of sourdough baking.

 What you will learn?

• Beginners who want to learn the fundamentals of sourdough baking from scratch.
• Home bakers who want to elevate their bread-making skills and create artisanal sourdough bread.
• Experienced bakers who want to expand their knowledge and techniques in sourdough baking.
• Cooking enthusiasts who are passionate about the science and artistry of sourdough fermentation.
• Individuals seeking to understand the benefits and unique flavors of sourdough bread.
• People interested in exploring the versatility of sourdough in various bread recipes.
• Those who enjoy the process of creating and maintaining their own sourdough starter.
• Aspiring bakers who want to learn the intricacies of shaping, scoring, and baking sourdough bread.
• Individuals looking to develop their own signature sourdough recipes and experiment with flavors.